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Indo-Chinese Chilli Chicken

⭐⭐⭐⭐⭐ (5/5 • 2 ratings)

By Tania chakraborty• January 21, 2026• 👁 47 views

Indo-Chinese Chilli Chicken
Holplate

Description

Indo-Chinese Chilli Chicken

Ingredients

Method

  1. give chikien recipy with titel description and keewordAuthentic Chicken Butter Masala Recipe – Creamy and Delicious Homemade Murgh Makhani
  2. Hey friends, if you're craving that rich, creamy chicken curry you get at your favorite dhaba or restaurant, this Chicken Butter Masala (also called Butter Chicken or Murgh Makhani) is the one to try at home! It's super easy to make, packed with flavors from tomatoes, butter, cream, and garam masala, and goes perfectly with naan, roti, or steamed rice. This recipe serves 4 people and takes about 45-50 minutes total. Trust me, once you make it, it'll become your go-to chicken recipe for family dinners or parties!
  3. Ingredients:
  4. For Marinating Chicken:
  5. 500g boneless chicken (cut into bite-sized pieces)
  6. 1/2 cup thick yogurt
  7. 1 tbsp ginger-garlic paste
  8. 1 tsp red chili powder
  9. 1 tsp garam masala
  10. 1 tsp salt
  11. 1 tbsp lemon juice
  12. For the Gravy:
  13. 4 medium tomatoes (pureed)
  14. 2 onions (finely chopped)
  15. 2 tbsp butter
  16. 1 tbsp oil
  17. 1 tsp cumin seeds
  18. 1 bay leaf
  19. 3-4 cloves
  20. 1 inch cinnamon stick
  21. 1 tbsp ginger-garlic paste
  22. 1 tsp red chili powder (adjust to taste)
  23. 1 tsp coriander powder
  24. 1/2 tsp turmeric powder
  25. 1 tsp kasuri methi (dried fenugreek leaves)
  26. 1/2 cup fresh cream
  27. 2 tbsp cashew nut paste (soak 10-12 cashews and grind)
  28. Salt to taste
  29. Fresh coriander leaves for garnish
  30. Step-by-Step Instructions:
  31. Start by marinating the chicken: Mix yogurt, ginger-garlic paste, red chili powder, garam masala, salt, and lemon juice in a bowl. Add the chicken pieces, coat well, and let it sit for at least 30 minutes (overnight in fridge for best results).
  32. Heat a pan with 1 tbsp oil, add the marinated chicken, and cook on medium flame until it's lightly browned and almost cooked (about 8-10 minutes). Remove and set aside.
  33. In the same pan, add butter. Once melted, add cumin seeds, bay leaf, cloves, and cinnamon. Let them splutter.
  34. Add chopped onions and sauté until golden brown. Then add ginger-garlic paste and cook for 2 minutes.
  35. Pour in the tomato puree, add red chili powder, coriander powder, turmeric, and salt. Cook on medium heat until the masala thickens and oil starts separating (about 10 minutes).
  36. Add cashew paste and kasuri methi (crush it between your palms). Mix well and cook for another 5 minutes.
  37. Now add the cooked chicken pieces, mix everything, and simmer for 10 minutes so the chicken absorbs the flavors.
  38. Finally, stir in the fresh cream, garnish with coriander leaves, and turn off the heat. Your creamy butter chicken is ready!
  39. Serve hot with butter naan or jeera rice – it's finger-licking good!
  40. allrecipes.comyoutube.comwellplated.com
  41. SEO Keywords:
  42. butter chicken recipe, chicken butter masala, murgh makhani recipe, homemade butter chicken, easy indian chicken curry, creamy butter chicken, authentic butter chicken recipe, indian non veg recipes, chicken gravy recipe, restaurant style butter chickengive more recipiesHere are three more delicious and easy chicken recipes to try at home! All are popular Indian-style dishes, perfect for family meals or gatherings. Each serves 4 people.
  43. 1. Chicken Tikka Masala – Smoky & Creamy Restaurant-Style Curry
  44. This is one of the most loved Indian chicken curries worldwide – tender grilled chicken pieces in a rich, tomato-based creamy gravy with smoky flavors. Ready in about 50 minutes!
  45. Ingredients:
  46. For Marination:
  47. 500g boneless chicken (cut into cubes)
  48. 1 cup thick yogurt
  49. 1 tbsp ginger-garlic paste
  50. 1 tsp red chili powder
  51. 1 tsp garam masala
  52. 1 tsp turmeric powder
  53. 1 tbsp lemon juice
  54. Salt to taste
  55. 1 tbsp oil
  56. For Gravy:
  57. 3 medium tomatoes (pureed)
  58. 2 onions (finely chopped or blended)
  59. 2 tbsp butter
  60. 1 tbsp oil
  61. 1 tsp cumin seeds
  62. 1 tsp ginger-garlic paste
  63. 1 tsp red chili powder
  64. 1 tsp coriander powder
  65. 1 tsp garam masala
  66. 1/2 tsp kasuri methi (dried fenugreek leaves)
  67. 1/2 cup fresh cream
  68. Salt to taste
  69. Fresh coriander for garnish
  70. Instructions:
  71. Marinate chicken with all marination ingredients for at least 1 hour (or overnight).
  72. Grill or cook chicken in a pan with little oil until charred and cooked (about 10-12 mins). Set aside.
  73. Heat butter + oil, add cumin seeds. Sauté onions until golden.
  74. Add ginger-garlic paste, cook 1 min. Add tomato puree, all spices, and salt. Cook until oil separates (10 mins).
  75. Add grilled chicken, simmer 10 mins. Crush kasuri methi and add, then stir in cream.
  76. Garnish with coriander and serve hot with naan or rice.
  77. marleyspoon.comallrecipes.comthehappyfoodie.co.uk
  78. Keywords:
  79. chicken tikka masala recipe, restaurant style chicken tikka masala, smoky chicken tikka masala, creamy chicken curry, indian chicken tikka masala, easy tikka masala at home
  80. 2. Simple & Spicy Chicken Curry – Everyday Homestyle Recipe
  81. A quick, flavorful chicken curry that's a staple in Indian homes – made with basic spices and no fancy ingredients. Perfect with roti or rice in under 40 minutes!
  82. Ingredients:
  83. 500g chicken (with bone or boneless)
  84. 2 onions (finely chopped)
  85. 3 tomatoes (pureed)
  86. 2 tbsp oil
  87. 1 tbsp ginger-garlic paste
  88. 1 tsp cumin seeds
  89. 1 bay leaf
  90. 1 tsp red chili powder
  91. 1 tsp turmeric powder
  92. 1 tsp coriander powder
  93. 1 tsp garam masala
  94. Salt to taste
  95. Fresh coriander for garnish
  96. Instructions:
  97. Heat oil, add cumin seeds and bay leaf. Sauté onions until golden.
  98. Add ginger-garlic paste, cook 1 min.
  99. Add chicken, salt, and all spices. Fry on high for 5 mins.
  100. Add tomato puree, cook until oil separates (8-10 mins).
  101. Add 1 cup water, cover and simmer until chicken is tender (15-20 mins).
  102. Garnish with coriander and serve hot.
  103. indianhealthyrecipes.comfood.comyoutube.com
  104. Keywords:
  105. chicken curry recipe, homestyle chicken curry, simple indian chicken curry, everyday chicken masala, spicy chicken gravy, quick chicken curry
  106. 3. Indo-Chinese Chilli Chicken – Dry & Crispy Starter
  107. Crispy fried chicken tossed in a spicy, tangy sauce – a perfect party appetizer or side dish. Ready in 30 minutes!
  108. Ingredients:
  109. For Chicken:
  110. 500g boneless chicken (cut into small pieces)
  111. 2 tbsp cornflour
  112. 2 tbsp all-purpose flour
  113. 1 egg
  114. 1 tsp ginger-garlic paste
  115. 1 tsp red chili powder
  116. Salt & pepper to taste
  117. Oil for frying
  118. For Sauce:
  119. 2 tbsp oil
  120. 1 tbsp ginger-garlic (chopped)
  121. 2 green chilies (slit)
  122. 1 onion (cubed)
  123. 1 capsicum (cubed)
  124. 2 tbsp soy sauce
  125. 1 tbsp chili sauce
  126. 1 tbsp tomato ketchup
  127. 1 tsp vinegar
  128. 1 tsp cornflour (mixed in 2 tbsp water)
  129. Spring onion for garnish
  130. Instructions:
  131. Mix chicken with all marination ingredients (except oil). Deep fry until golden and crispy. Set aside.
  132. Heat oil, sauté ginger-garlic and green chilies for 30 secs.
  133. Add onion and capsicum, stir-fry 2 mins.
  134. Add all sauces, vinegar, and salt. Mix well.
  135. Add fried chicken and cornflour slurry. Toss until sauce coats chicken.
  136. Garnish with spring onions and serve hot.

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